Village Kitchen Chicken

Ingredients:

1500 g chicken, cut into 4 sections, washed
25 grams of minced onion
125 gr of minced garlic
25 gr hazelnut roasted, mashed
30 g galangal
30 g coriander
12.5 ginger, crushed
1 stalk lemongrass, crushed
1 bay leaves
15 g tamarind
75 g of salt
200 ml coconut milk
45 grams sugar
25 grams of cooking oil

How To Make :

1. Heat oil, saute ground spices until fragrant.
2. Pour the coconut milk, bring to a boil.
3. Add chicken, coconut milk and cook until cooked and shrink. Remove from heat. Serve.

Note:

For those who love fried chicken, chicken can be fried in hot oil by wrapping the dough from the

ingredients:
300 gr flour
15 g starch
600 ml of water
30 g of salt
25 grams pepper powder
20 g of seasoning
25 grams sugar
3 eggs

For 10 servings

(Paraphrase of Koki 0088, January 2007)