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Drink this one is also very nice to be enjoyed at night or when weather is cold.
Come on ... let's clay immediately wrote how the recipe.
Come on ... let's clay immediately wrote how the recipe.
The Materials Needed
Sauce :
1. 1 Segment ginger, crushed
2. 2 stalks lemongrass, crushed
3. 5 tablespoons granulated sugar or brown sugar
4. 1L of water
2. 2 stalks lemongrass, crushed
3. 5 tablespoons granulated sugar or brown sugar
4. 1L of water
Ronde/Round Ball :
1. 250 grams of glutinous rice flour
2. 3 tablespoons roasted peanuts, without skin
3. 5 pieces palm fruit (kolang kaling), thinly sliced, boiled
4. 2 tablespoons brown sugar, crushed coarse (for the contents of the round ball, the collision can also be filled with beans)
5. Water for boiling
2. 3 tablespoons roasted peanuts, without skin
3. 5 pieces palm fruit (kolang kaling), thinly sliced, boiled
4. 2 tablespoons brown sugar, crushed coarse (for the contents of the round ball, the collision can also be filled with beans)
5. Water for boiling
How To Make :
1. Water, sugar, lemongrass and ginger boiled until boiling, reduce heat wait 15 minutes, then strain.
2. Mix the rice flour little by little with warm water, knead until smooth. Separate dough into two, then shape the dough of grain marbles. then fill with brown sugar / nut
3. Boil water in a pot, then insert the round ball (Ronde), and cook until the float, remove and drain.
2. Mix the rice flour little by little with warm water, knead until smooth. Separate dough into two, then shape the dough of grain marbles. then fill with brown sugar / nut
3. Boil water in a pot, then insert the round ball (Ronde), and cook until the float, remove and drain.
Way of Presenting :
Insert the round ball/ronde in a bowl, pour the sauce, sprinkle with roasted peanuts, and sliced palm fruit (kolang-kaling)
