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Ingredients :
1. 300 gr has meat, thinly sliced 5x5x1 cm
2. 3 cloves garlic, thinly sliced
3. 8 cloves red onion, thinly sliced
4. 4 grains of nutmeg, roasted, mashed
5. 1 cm ginger, crushed
6. 1 ¼ tsp salt
7. ¼ teaspoon pepper
8. 3 tablespoons soy sauce
9. 600 ml of water
10. 1 tbsp oil for still-fry/sauteing
2. 3 cloves garlic, thinly sliced
3. 8 cloves red onion, thinly sliced
4. 4 grains of nutmeg, roasted, mashed
5. 1 cm ginger, crushed
6. 1 ¼ tsp salt
7. ¼ teaspoon pepper
8. 3 tablespoons soy sauce
9. 600 ml of water
10. 1 tbsp oil for still-fry/sauteing
How To Make :
1. Saute garlic, onion, nutmeg and ginger until fragrant.2. Insert slices of meat. Stir until the color changes
3. Add salt, pepper and soy sauce. Stir well.
4. pour the water. Cook until done.
(Makes 4 servings)
