Ingredients: 1500 g chicken, cut into 4 sections, washed 25 grams of minced onion 125 gr of minced garlic 25 gr hazelnut roasted, mashed 30 g galangal 30 g coriander 12.5 ginger, crushed 1 stalk lemongrass, crushed 1 bay leaves 15 g tamarind 75 g of salt 200 ml coconut milk 45 grams sugar 25 grams of cooking oil How To Make : 1. Heat oil, saute ground spices until fragrant. 2. Pour the coconut milk, bring to a boil. 3. Add chicken, coconut milk and cook until cooked and shrink. Remove from heat....

Goat meat is very delicious eaten in the form of soup or satay. But not everyone is happy with mutton or lamb. They do not like, the choice could be due to an awful smell and the high cholesterol mutton or lamb. But most of those who do not like the smell of goat meat is less tasty. Then how do I remove the smell of goat meat.   There are a few tips on removing the smell of meat goats :  # First of all boiled mutton or lamb with a few pieces of radish. After half an hour then lift and remove his radish. Only...

Outbreak of toxic pest issues and the content of residual pesticides on vegetables and fruits make consumers hesitant, because it can cause various diseases including cancer. This response is actually less precise because the material only bring pesticide hazards only. He does not necessarily give effect to the human body, but if these toxins accumulate it will bring harm in the long run.  To minimize the toxic substances in vegetables and fruits, please follow the following guidelines: 1. Purchase of food on different...

Drink this one is also very nice to be enjoyed at night or when weather is cold. Come on ... let's clay immediately wrote how the recipe.     The Materials Needed Sauce :1. 1 Segment ginger, crushed 2. 2 stalks lemongrass, crushed 3. 5 tablespoons granulated sugar or brown sugar 4. 1L of water Ronde/Round Ball :1. 250 grams of glutinous rice flour 2. 3 tablespoons roasted peanuts, without skin 3. 5 pieces palm fruit (kolang kaling), thinly sliced​​, boiled 4. 2 tablespoons brown sugar, crushed...

Ingredients : * 300 gr rack of lamb, cut into * 500 gr mutton, sliced * 250 gr cabbage, sliced * 1 L coconut milk * 25 gr red chillies * 2 bay leaves * 1 piece of lemongrass, mashed * 1 tablespoon tamarind water * Salt and seasoning to taste * 2 tablespoon soy sauce Seasoning (Mashed) : * 10 cloves red onion * 6 cloves garlic * 6 red chliilies * 6 grain hazelnut * 1 teaspoon pepper * 2 teaspoon coriander * Ginger and galangal How To Cook : 1. Stir-fry seasoning with hot oil, until fragrant. Put rack of lamb and stir-fry...

Tasty foods, eaten in the cold Sauce Ingredients :  1 litre of water 300 g of meat 1 stalk lemongrass, crushed 1 tablespoon brown sugar 1 tablespoon soy sauce 8 cloves onion 3 cloves garlic, mashed 5 grain hazelnut, mashed a few of turmeric, mashed a few of ginger, crushed 1 piece of lemon grass, mashed ½ tablespoon coriander, mashed Cassava Cakes : 300 g cassava, grated 1 stalk leeks, thinly sliced 2...

Aloe Vera and Usefullness Aloe vera, which is known as a plant used for treatment of hair, it can be processed into various types of food or beverages. This plant is easy to grow in the yard, drought resistant and easy to grow, resistant to pests and diseases and nutrient rich. In the flesh of aloe vera, contained various minerals, amino acids, fiber, enzymes, vitamins and other bioactive substances that are beneficial to health. Aloe vera is commonly known to us is the type of Aloe barbadensis or better known as Aloe...

Brem liquid or Brem Bali also called Wine Glutinous Rice is a beverage fermented from black glutinous rice. The process of making wine or Brem Bali is as follows : 1. Black glutinous rice is cleaned, washed and soaked for 8 hours. 2. Once clean, and steamed until cooked, cooled and sprinkled with yeast. Fermentation is done in a sealed container for 4 days.3.The result of fermentation (tape) is obtained, then squeezed and filtered.  4. Fluid obtained from the screening, was diluted by adding water with the...

1. Select and good old ginger. Ginger peeled and washed, then crushed by means grated or blended.   2. The results were grater or blender, then squeezed, and ginger juice taken with filtered way. 3. Combine ginger juice with sugar. With a ratio 1: 1 4. The mixture simmer, stirring constantly. Let the water evaporate and the liquid becomes thick and crystallize or clumping. 5. Destroy the crystals or lumps of ginger instant mashed or blended with dried and sieved, in order to obtain instant ginger powder fine. 6....