Ingredients:
1500 g chicken, cut into 4 sections, washed
25 grams of minced onion
125 gr of minced garlic
25 gr hazelnut roasted, mashed
30 g galangal
30 g coriander
12.5 ginger, crushed
1 stalk lemongrass, crushed
1 bay leaves
15 g tamarind
75 g of salt
200 ml coconut milk
45 grams sugar
25 grams of cooking oil
How To Make :
1. Heat oil, saute ground spices until fragrant.
2. Pour the coconut milk, bring to a boil.
3. Add chicken, coconut milk and cook until cooked and shrink. Remove from heat....